Kawachinagano, Osaka, Japan｜蕎麦博

The kitsune udon here was delicious.

2023.5.19 Before 14:00 The parking lot is in front of the store, and there is a number written on the signboard, but it seems that all parking is in the store's parking lot. There were many autographed colored papers in the store, including one by a living national treasure. I had it with tempura, grated maple leaves, green onions, and quail eggs. (It also came with wasabi) The food was delicious, and even more so, the interaction with the staff was very pleasant. Personally, I liked the voices of the kitchen staff. Next time, I would like to try soba ice cream.

⁡First visit to Menbo Soba Expo in Kawachinagano, a 45-year-old long-established soba restaurant⁡. ⁡ ⁡ It seems that the soba here is made daily with a noodle-making machine that was devised in the Taisho period, and the soup stock is made by shaving bonito at the shop every morning. ⁡ ⁡⁡ ⁡This time⁡, I had the shop's signboard menu Tenzaru and soba tea zenzai! ⁡! ⁡ ⁡⁡ ⁡ Tenzaru has a lot of buckwheat condiments, and I especially liked the taste change with grated maple leaves. ⁡ ⁡Soba with quail eggs is also great! ! ⁡⁡ ⁡⁡ ⁡The crispy tempura with two large shrimps is also excellent! ! ⁡ The freshly shaved dashi soup has an exquisite taste that is not too sweet⁡, the best zaru soba soup I have had recently✨ ⁡⁡ ⁡Tradition, lore, and discovery are valued at this soba restaurant. ⁡ ⁡⁡ The soba tea zenzai is filled with the flavor of buckwheat noodles. ⁡This is definitely the zenzai you should try! ⁡! ⁡ ⁡⁡ ⁡The shop owner and all the staff are cheerful and kind, and I can understand the popularity of the customers who come to eat soba all the time even on Christmas Eve ︎💕︎︎⁡ ⁡⁡ ⁡This is a shop I want to visit again in the new year! ! Thank you for the meal.