Kawachinagano, Osaka, Japan｜Handaya

Visited for the first time. I got the tempura soba. Tempura is crispy and delicious! 2 prawns and 4 vegetables are very filling. The soba noodles made at the shop were chewy and responsive. In addition, the soup stock was very delicious and I was able to finish it until the end. There is a parking lot in front of the car, so it is easy to go and I would like to visit again.

Hand-made stone-milled soba noodles every morning “Tenzaru 1450 yen” + large size 200 yen Nihachi soba noodles have a good texture when sipping and down the throat. We use buckwheat flour from Ibaraki, Tochigi, and Hokkaido. The staff explained that today's soba was fresh summer soba from Kanuma, Tochigi Prefecture, so the soba had a slightly green color, so I was satisfied. It is a chewy soba with a good color, rich flavor, and a deep taste. For the first bite, I had it with rock salt, and then added condiments to give it a different taste. Fresh wasabi from Shizuoka. The tempura is also fried crispy and delicious. This is very delicious soba 😋 The staff at the store were kind and gave detailed explanations.

I had the Kayaku udon set meal. The noodles were chewy and delicious. I didn't know It seems that there is Niha soba, and there were many people who ordered it. So next time I will try Niha soba.