Osaka, Japan｜Quatre Lapin

For dinner, tables are booked full 2 months in advance. The restaurant never answers calls, you just need to leave a message on the machine saying the date and time you wish to dine. The chef will return your call. If you are fortunate enough to get a table, this is hands down the best french dinner for the price you will pay. The chef does not like vegetarians, but he made a special vegetarian meal for me. I don't think he will be happy that I'm posting this, but his vegetarian meal was outstanding. If you are a meat eater, the dinner is outstanding as well as his steak lunch is legendary, but that will be another review.

This store is located in the Dojima area of ​​Osaka. This restaurant is famous for being difficult to make reservations for, especially for lunch. I was lucky enough to be invited and visited for dinner for the first time. Fully booked at 8pm on a weekday Thursday. It's quite crowded. You will be guided to the counter and enjoy your meal in the open space of the open kitchen. Enjoy sparkling wine, appetizers, soups, fish dishes, and meat dishes. I enjoyed it until the last dessert and was surprised when I heard the bill. The price is so low that you might mistake the price for two people for one! I understand that you can't make a reservation for this. I would definitely like to visit you for lunch next time.

My senior colleague took me to a restaurant where I had been waiting for a reservation for several months to have lunch. I ordered 200g of meat, but 850 yen was too cheap. If I can get a reservation, I'd like to come again at noon. The soup was hot so be careful not to burn your mouth.