Osaka, Japan｜Petit Restaurant Giro

I saw Omo Uma and learned that it was finally open for lunch again, so I drove there from Fukuoka. Can you eat it? I was nervous, but I'm glad I was able to eat it. As with the TV, everything was done by one person, so there was no service sales talk, but the food was heartfelt, and although the price was low, the craftsmen were very particular about it, and the quality of the processing was outstanding. It was delicious. I also wanted to eat confit, so she listened to my request and ate a lot. Enjoy lunch dishes and other dishes❗ Soup, quiche, homemade bread, gratin, half confit (for 2 people), half cake (by 2 person) Normally, the meal costs 1,200 yen, but with the additional dishes, it was 2,500 yen. I'm very satisfied❗ I will go again❗

A long time visit for dinner. Mr. Jiro cooks by himself, so there is no a la carte, only a course. The variety of drinks is small, but the dishes are made with care and effort (⁠*⁠´⁠ω⁠｀⁠*⁠) The bouillabaisse has a taste that makes you want to eat it until the end with the bread, and the lamb roti is pasteurized 3 times. It was really soft and the quality did not disappoint. Assorted desserts were enjoyed little by little. Lunch was too busy to prepare, so I couldn't do it for a while. P.S. I went to Christmas dinner. The foie gras terrine is a classic flavor, the consommé soup pie wrap is crispy and refreshing with a carefully finished consommé, and the scallop mousseline is a Christmas-colored dish with mousse-like fluffy scallops wrapped in spinach. The sika deer was so tender that it was cooked well, and the currant jam accented the sauce.

This shop is located in Honmachi. It is a restaurant that has become a major nationwide after being introduced on TV. The owner chef is doing it by himself, but he serves wonderful French cuisine! ! The chef was also a wonderful person who was funny and kind until I saw it on TV! ️