Osaka, Japan｜Opus One

Revisited for the first time in 5 years. I'm happy because I've always wanted to go. It seems they don't make online reservations for lunch. Phone only. I made a reservation about a month in advance. Lunch is omakase course only 4,400 yen. Specialty stone sea bream sashimi is included. ・Sashimi of stone sea bream ・Crab and bamboo shoot soup ・Shrimp chili sauce ・Stir-fried vegetables ·Chinese Chimaki ・Coconut mousse ・Egg Yolkan steamed buns The sashimi of stone sea bream is quite large. Season and arrange the food at the table. It's a little performance! ! It's been a while since I last went to this restaurant, but it was still delicious. Chinese food has a lot of strong flavors, but My favorite Chinese food is well-balanced. It's important that even the desserts are delicious. The location is a bit strange, but I like the food and will go again!

I usually order the 13,200 yen course, but I wanted to see what was different, so I ordered the 9,000 yen course for the first time. Boiled shark fin becomes shark fin egg soup. Shrimp in chili sauce. The abalone was replaced with oyster sauce. I always have a hard time deciding between fried rice and ramen. Both are exquisite. . . I would like to eat with you if possible.

The food has not changed and is consistently delicious. The service was good, but it was a shame that the second person was very arrogant and had a very intimidating attitude when giving instructions and instructions for preparing the next dish. I've always liked the style of wiping your hands with lemon.