Osaka, Japan｜Szechwan Cuisine & Wine Restaurant "YIFU" at Osaka Nakanoshima

The appetizers will get you excited. I enjoyed it with my eyes. First, we warmed up with some gentle seasoning. Shark fin sashimi is really delicious! 300g of the finest shark fin from Kesennuma was cooked in a Sichuan spicy stew instead of the usual soy sauce base. Very delicious. The spareribs that have been stewed for 3 days are sweet and go well with a little red wine. The vegetables that come with it are also a great dish, with the bitterness of the bitter gourd and the sweetness of the white corn matching. The Ezo abalone is well-cooked and is soft yet chewy! The collagen-rich Achilles served next to it will surely make my skin plump tomorrow. . I thought. Finish off with my favorite mapo tofu bowl and soup soba! The harmony of the spiciness of the mapo and the gentleness of the soup soba will bring you happiness. It was truly a very happy moment.

Spicy and delicious mapo tofu! I visited for lunch ♪ The menu doesn't say it's spicy at all, but it's 100 times hotter than the usual super spicy mapo tofu🔥 It doesn't say that rice can be refilled, but you can refill it. The price range for lunch starts from 1100 yen. It was saved because he frequently came to fill me with water.

I was indebted to my aunt's birthday celebration the other day. Is it okay to have spicy food after the restaurant prepares a special private room for you? Please ask me, my aunt may be old and not good at it. When I told him that, even though it was the day of the event, he suggested a change to the menu, and added my aunt's name to the menu table. I asked for a course, but every dish was really delicious, and I had a wonderful time with a beautiful appearance. For my aunt's dessert, she also gave me a birthday plate, which was very cute with flowers attached. My aunt was overjoyed, and it was really nice to be taken care of here. I will use it again.