Osaka, Japan｜Chinese Restaurant Xiang-Hu

“Summer Taste Tour-Cool noodle gourmet with Japanese, Western, and Chinese cuisine-” “Eat” dessert smoothie together The menu offered in the course is [Japanese dish] Kuroge Wagyu Beef Cold Shabu Served with Vegetables and Wasabi Jelly Wasabi is rare in China! Original side vegetables such as loofah, eggplant, and shiitake mushrooms. Steamed squid and white fish The hotel room is cool and the main dish is cold noodles, so it's nice to have a warm steamed dish at this time. The plump squid has a refreshing Shikuwasa flavor and richness. Cold Noodles Served with Soy Sauce Flavored Espuma ~Cold Noodles Served with Black Sesame Dandan Base~ Here comes the wagon! A special feeling that is finished in front of you. Soy sauce espuma cold noodles are delicious! This alone has a strong flavor. Slippery thin noodles with creamy soy sauce espuma. Toppings like herbs and crispy fried spring roll skins also work well. Gorgeous side dishes with shrimp, eel, steamed chicken, and boiled conger eel! Add spiciness with Japanese pepper and chili oil. It gives a change to the base soy sauce espuma noodles. And the black sesame sauce is too delicious,,,. It's so delicious that I want this black sesame sauce to be bottled and sold! Optional dessert smoothie "Mango smoothie ~with almond tofu with coconut flavor~" If you think smoothies are just drinks, it's a waste! The base is milky almond tofu, and the mango smoothie on top is like a delicious sauce. This is 500 yen, but if you answer the questionnaire, it will be 300 yen, so it is definitely worth it. Enjoy a healthy and delicious stay this summer with a delicious hotel lunch and dessert!

I went to the Chinese restaurant of Hotel Hanshin. There was a summer taste tour at lunch, and there was a plan to go around 6 hotels and get a free meal ticket, and it was very delicious for 3500 yen. Beef shabu seafood, cold noodles with lots of steamed fish, and dessert for an extra charge. I really recommend it.

At the end of the year, I couldn't put it in because it was full twice. The taste and service are of hotel quality, and I was very satisfied with the quality of the ingredients and seasoning.