Kyoto, Japan｜Kyoto Shimogamo Umami-Hitotsu

1. It's delicious! (day and night) A taxi driver introduced us to a delicious restaurant. It was recommended by the driver and it was delicious. The shop's recommendations are nabeyaki udon and curry udon. I had nabeyaki udon, but the soup stock had no miscellaneous taste and was delicious. I want to go eat again. 2. I had udon sukiyaki for my birthday celebration. The photo of udon suki is for two people, but it came with two appetizers, one live prawn (4 because the photo was added), and a dessert. The additive-free soup stock had a nice aftertaste, and I was so satisfied that I wanted to eat it again right away. I will eat there again.

Sticking to kelp, sticking to udon... I was very satisfied with the gentle taste! There was strength in the gentleness, and it gave me quite a punch (lol) The heartfelt attitude in every detail made it even more delicious. I will go again!

Nabeyaki udon and curry udon are famous. I would like you to taste it by all means. It's an excellent soup stock. They are also particular about their noodles. It seems to be a safe and secure noodle made from domestic wheat from Hyuga, Kyushu, and it goes well with the elegant soup stock.