Kyoto, Japan｜Unagi Toku

Not easy to find, but this place it's an actual gem

Very traditional delicious Japanese unagi restaurant. Expensive but worth the price.

Visited Unagi Toku. I ordered Unaju (Matsu) for 4,180 yen. It is said that one eel is used. I could really taste the eel. It was also delicious with liver soup. I was satisfied with the appropriate amount. I ordered the grilled liver for 825 yen and was told that about 10 eel livers would be dipped in the sauce. This is an irresistible dish for people who like liver.