Hirakata, Osaka, Japan｜ふく家

This is an eel restaurant located in a residential area. I got the special hitsumabushi. Kanto and how to bake is different The outside was crispy and delicious.

I have an unreasonable craving for eel about once every six months. So, I looked for an eel restaurant! First visit by myself (；◔ิд◔ิ) I was so excited...I was able to enter the store easily even by myself. A counter facing the wall. While I was worried about finding a comfortable seat, I received the Unajyu. As the reviews say, it was baked crispy. However, it was fluffy! Actually, I wanted to eat the eel roll as well, but I didn't know the amount of eel weight, so I thought I'd order it if I felt like I had enough after eating it...I ended up getting full lol.Next time, let's come as a group. The owner seems kind and friendly. Thank you for the delicious eel (ฅ'ω'ฅ)♪ Next time I would like to try the hitsumabushi. after that! First hitsumabushi. Good. I received… The umaki was cold because it was taken out of the refrigerator in advance rather than freshly made. Is that how the eel restaurant describes its deliciousness? Personally, I didn't like Hitsumabushi Ochazuke. It loses its crispness and becomes soggy, and the taste is also soggy that I don't like it. My companion said that it would be a little better if I poured some leftover soup over it. Hmm, that's a shame. From next time onwards, I will choose Unaju.

Last year, for Father's Day, I reserved a table and had eel. Not only was the eel delicious, but it was a very relaxing restaurant with a quiet atmosphere. My parents-in-law were also very happy, saying, ``This is the first time I've eaten such delicious eel.'' I want to go eat there again.