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Osaka, JapanKitashinchi-hondori Chinese Kyoka

Chinese restaurant, at Japan, 〒530-0002 Osaka, Kita Ward, 1 Chome, 曽根崎新地1-1-41 アストリアジロービル1F

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Rating

4 (137 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1000-6000

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Phone Number

+8150-5484-8015

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Location

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Reviews

More Comments at Google Map

I asked at lunch. There was a sign on the street, but the entrance was dark and it was difficult to enter at first, but the best brother greeted me and showed me to my seat. For the time being, I was surprised at the lunch for all 1000 yen. You can have free refills on the set meal. The weekly change was oil chicken, but my companion ordered tantan noodles and I ordered mapo tofu. It arrived relatively quickly, and I was watching the hall alone with the staff brother, but his attention and attention to the table was amazing. It was nice service. The food was delicious, and the mapo tofu was spicy and the taste of minced meat was felt, and the rice progressed. The interior is like a chic café, and the size of the shop is not large, so the conversation is a little out of the way, but I was guided to a semi-private room separated by a curtain, and I was able to spend a relaxing time. In terms of location, Kitashinchi has an image of many shops at night, but it was nice to visit a wonderful shop!

I'm a cat chef who has recently started to become interested in Chinese cuisine. On this day, I was invited here. This shop is located at the end of the building on Hondori. Open the door with its impressive bright red color and enter the store. The small interior of the store has a calming feel. Let's take a seat and look at the menu. It was hot, so let's have some draft beer first. This raw is The Premium Malts Kamibawa 590 yen Give it a try! Come on, let's eat quickly ^ ^ This is what I ate that day. ◆Assorted 9 kinds of appetizers 2480 yen I received it for sharing. This looks delicious ^^ I really enjoy trying a variety of different dishes. Best of all, all the dishes are made with a lot of effort. Homemade char siu, braised beef tendon, steamed chicken with green onion sauce, spicy sweet and sour cucumber, Cold jellyfish with coriander, cherry tomatoes pickled in Chinese fruit, lightly pickled zha cai, and sweet and spicy stir-fried cashew nuts. Everything is delicious! Among them, cashew nuts are so delicious that once you start eating them, you won't be able to stop eating them ^ ^ Nono's appetizers are irresistible. This appetizer is about 3 servings. It tasted delicious♪ ◆Egg white soup with shark fin 780 yen It's quite delicious, with a gentle taste that permeates throughout your body! The shark fin will delight you with its crunchy texture. ◆Cantonese-style stir-fried domestic beef tenderloin 2,280 yen I also shared this. This meat is very soft, moist, and has a really good texture ^ ^ It tastes like oyster sauce and is really delicious! This meat was so delicious that it was gone in an instant as we scrambled for it, haha. This sauce goes perfectly with vegetables such as pumpkin, enoki mushrooms, eggplant, garlic sprouts, and green onions. ◆Sesame Dandan noodles 980 yen I shared it. As you can see from the photo, I can only imagine how delicious it is with its picturesque visuals. The soup is rich in sesame paste and the chili oil is a bright red♪ It's a sharing dish, so when you eat the soup, noodles, meat miso, and bok choy on separate plates, it's so sesame! The scent of sesame fills your mouth. The noodles are thin, straight noodles that coat well with the sesame paste. The meat miso is also delicious. It's spicy enough that even cat chefs who aren't strong on spicy food can eat it without hesitating, so you can concentrate on enjoying it. This is delicious, I love it♪ ◆Mozzarella cheese mapo tofu 1,480 yen I shared it. This looks delicious too ^^ The cheese is melting so it stretches when you scoop it with a spoon! If you eat it while huffing and puffing, it's also delicious♪ It's rich, not too oily, and full of flavor. It's not too spicy either, so I'm glad I can concentrate on the taste. This authentic mapo tofu has a mild flavor because it uses cheese. Well, this was a Chinese dish that was perfect for my taste. It's not too spicy, so it's a very delicious dish that anyone can enjoy. As I was writing the review, I liked it so much that I wanted to eat it again, so I will come back for lunch. It was a feast!

I see, as expected of Kitashinchi! I enjoyed authentic Chinese food🎶 It was on the first floor of the building, but a little further back. The bright red door is a landmark, it's hidden lol If I don't have friends with me, I'm lost lol Open the red door and enter the store A little nervous due to the location! The staff's kind customer service gradually relieved me of my unnecessary energy. I finally gave up. There are only table seats in the store. There were a variety of customers, young and old. The interior was simple, but the chandelier in the center of the store was dazzling and sparkling. While we were in the store, customers continued to visit the store without interruption. I know it's popular. You all know it well! First of all, let’s have a toast at Heartland ☆ For the meal, my friend ordered a recommended course (7,000 yen for a bit of extravagance!), thank you very much! I added all-you-can-drink to this. I'm really looking forward to seeing what kind of food will be served, especially since it's a unique location called Kitashinchi! The hurdle was set high from the beginning lol ・Assortment of nine appetizers (Drooling chicken with flavor sauce, yellowtail with Chinese-style green onion sauce, homemade chargrilled pork, pickled tomatoes with fruit, braised beef tendon, sweet and sour cucumber, lightly pickled raw ginger, cold jellyfish, (Peatan and egg white sauce) Each appetizer had a unique flavor. ・Loco shellfish and shark fin brown sauce Suddenly I got a shark fin! lol Although it is small, I heard that it is the dorsal fin of a blue shark. Shark fin entangled in rich sauce. The crisp texture and sauce are so delicious! And the first time I tasted roco shellfish, I was surprised at how elastic it was. I wanted a refill lol ・Sweet and spicy stir-fried shrimp and oysters The shrimp were crispy, and the medium-sized oysters were also crunchy. It's delicious with the sweet and salty sauce! ・Chinese-style steamed egg custard with five ingredients I thought it would be a gentle chawan mushi, but it was filled with shrimp and other ingredients, and it had a rich sauce that went well with it. ・Mapo tofu with hot pepper The numbing mapo tofu is minced meat, but it's coarsely minced, so it's meaty, filling, and quite delicious! ! This mapo tofu was about as much as I wanted. There is chili pepper called Asaten Chili pepper, it was deliciously spicy. ・Fried rice with mustard greens and roasted pork belly Fried rice that looks absolutely delicious lol Fluffy but fluffy! I was already full, but I couldn't eat it! It was a great fried rice ☆ ・Today's dessert platter Plump almond tofu topped with persimmons and sesame dumplings. Soybean flour was sprinkled on the bottom of the sesame dango to stabilize it, but this went so well with the dango that I ended up eating it while adding it lol. It's hidden, but I think it's worth looking for ☆ It was a luxury but it was fun 🎶 And then I'm curious about lunch too! Thank you for the meal!

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