Osaka, Japan｜Sushi Kuroshiokaikō

Thank you for an amazing experience. Friendly chef and yummy food!

Ehime's Michelin-starred restaurant opens in Kyobashi It's right outside the north exit! It's on a street lined with stand-up bars, but if you go up to the second floor, you'll find yourself in another world ( ﾟ∀ﾟ) #Sushi Kuroshio Kaikaku There are counter seats and completely private rooms, and it seems to be suitable for dates and entertainment. What I got this time ●Omakase sushi course (top) · 3 appetizers 3 items including scallops and sea lettuce with yuzu pepper, grilled eggplant stewed in ginger. · sliced ​​raw fish sea ​​bream seasoned with kombu sea bream Small bowl Hokkaido salmon roe pickled in soy sauce Ichi no Sushi Mongo squid, Kasumi horse mackerel, pickled yellowfin tuna, broiled Isaki, Hachibiki, bluefin tuna fatty tuna ·gem Eel and corn steamed egg custard Steamed food Mackerel Iwayaki Ni no Sushi Sea bream wrapped in kelp, flounder, angel shrimp, sea urchin ·Scrolls dried gourd rolls, red miso soup ·Sweet seasonal desserts watermelon That's all, gorgeous content! The sushi is sharikoma and just the right size. It was devised for 1 story, 1 story, and I enjoyed it! This is my first time hearing about Hachibiki. The a la carte dishes are also delicious, and the number of pieces of sushi is good and the contents are voluminous. Lunch is served at an affordable price! I'm on Instagram! Please watch it if you like! ID:gen0314

Visited because you can easily enjoy sushi from a Michelin-starred restaurant in Ehime from a course of 10,000 yen or less. There are quite a few private rooms at the L-shaped counter. This time I ordered the 7980 yen Omakase sushi course. Assortment of 3 Appetizers Salmon roe and caviar small bowl 4 pieces of sushi (monko squid, bonito, amberjack, goro) Eel steamed egg custard 4 pieces of sushi (black tiger, longtooth grouper, red meat, Korodai) Seafood roll, red miso soup dessert It was a composition. The sushi rice was red rice, and all of the toppings were delicious with a good combination of yuzu, yuzu pepper, and plum meat. Especially the fatty grouper and grated ponzu sauce were a good combination. The tuna was also delicious with a melting texture. Because we entered the store at 17:00, the service was quite smooth and we left the store at 18:20. By the time I left, the counter was full, so it seems better to make a reservation for the weekend counter.