Osaka, Japan｜四川料理芙蓉園 長堀橋本店 大阪 中華 人気 宴会

🌟Easy to find, just exit the 3rd exit of Nagahoribashi Station. 🌟Authentic, the masters are from Chengdu and Chongqing. 🌟Good value for money, 3 people, 5 dishes, 7,000 yen are very filling. 🌟It’s delicious, the hairy belly is delicious, the half portion is a lot, and the belly is very tender. The spicy chicken completely restores the taste of hometown, following the tradition of less meat and more chili (I hope the portion will be larger!). I can actually eat steamed pork ribs, which makes me laugh even when I sleep... Twice-cooked pork is a regular dish, and the taste is relatively standard, but the meat slices are too long, and it's really heartbreaking that you can't buy skin-on pork belly in Japan. 🌟The environment is also very sunny. Next time I go, prepare to try grilled fish and bullfrog in a pot~

Furong Yuan is so delicious, the authentic Sichuan flavor makes people want to eat just looking at it. We also prepare a small number of special packages for women, which are extremely cost-effective. All the white-collar workers around here are regular visitors, especially the Chinese. At noon at Nagahoribashi Station, I highly recommend Haoshangjia-Furong Garden!

As a tour guide and also from Sichuan. After traveling to so many places in Japan, this is the most authentic and affordable Sichuan restaurant I have ever tasted. It is number one, but the difference between it and second place is huge. For those who like real Sichuan food rather than Japanese Sichuan food, I recommend it! More authentic than provincial restaurants at home and abroad!