Osaka, Japan｜九絵家

It was my first Kue Nabe. You can choose a course from 5000 yen to 15000 yen in increments of 1000 yen. The difference in price seems to be the quality, not the quantity. I was told that courses over 8000 yen come with grouper sashimi. You can add or not add all-you-can-drink, but I felt like I wanted to add all-you-can-drink, so I added it. The all-you-can-drink drink menu was beer, sake, highball, oolong tea (maybe there was one more?), and there were no soft drinks other than wine, cocktails, plum wine and oolong tea. The taste of longtooth grouper was the best, although it was my first time and I couldn't compare it. The 10,000 yen course included grouper and amberjack sashimi, soup, grouper hot pot, and porridge. It was just delicious, but the portion was a little small, and I felt like I should have had something else. It might change a lot just by adding udon? I was worried about the general's comedy in other people's reviews, but the general came to talk as a greeting. It was a bit of a pun, and it wasn't particularly interesting, but I felt that he was trying to entertain me, so it wasn't particularly bad.

The general's completed talk is amazing! We had a great time laughing and learning about ingredients and cooking!

It is a specialty store of rare high-class fish longtooth grouper. The umami was condensed and it was delicious. The pot was full of volume and I got it until I was full. The general's iron plate talk was also light ^ ^