Kyoto, Japan｜京都內臟鍋 先斗町 龜八別館

Amazing hotpot restaurant in the alleys of Pontocho. Difficult to find so dined with all locals which just added to the experience. Amazing taste and quality. I recommend getting the risotto and egg add on where they basically make congee with the leftover hotpot broth.

Located in a small lane but a sign board and lantern at the lane entrance should be able to lead you. Seems that we were the only non-Japanese speaking customers. Staffs endeavor to serve us in English but lucky we speak a bit of Japanese. Intestines and noodles were good and delicious. Smoking is allow in the restaurant.

The white hotpot here was just amazing and finishing it with egg and rice... just omg. It does have innards, but if there is one way to get introduced to innards, it's this.