Kyoto, Japan｜おばん菜いち好

I stopped by in the middle of the Gion Festival. It has a calm atmosphere and counter seats, so you can eat alone without worrying about it. The cost performance is good, and the arrangement and seasoning of the dishes are wonderful. When you order, you start with cutting the ingredients, so it was a good restaurant where you can easily enjoy Kyoto's unique dishes, such as fresh Kujo green onions with nuta sauce, raw yuba sashimi, and eggplant dengaku. Inari sushi can be ordered from one piece, and the fried rice was not too sweet and delicious. Even while I'm eating, there are customers who came to the store yesterday and last year, and the repeat rate is high. It's a soft drink for two, but it didn't go to 6000 yen even if I ate a full stomach.

It was my first time visiting this restaurant, and the food, tableware, and presentation were wonderful. Also, both the owner and the customers had a great time😚.

The drinks and food were very delicious. I was satisfied with the seasonal dishes and game dishes.