Fukuchiyama, Kyoto, Japan｜Torinagokyubee

Thank you for your help at the company's social gathering. It was a shop with a calm courtyard and an elegant history and high formality. It seems to be famous for duck sukiyaki, and it is a nabe that you can eat as much as you want because it is light and you can eat it with only duck and white onions. Tsukune was also delicious. In addition, there are a variety of menus such as fried chicken, croquettes, and Nanban, but unfortunately I couldn't reach the end. The atmosphere was good and I had a very happy time.

A duck specialty store. Nearby Yanagimachi is also in the same category. This store has the best layout. I asked if I could come in and see how things were going. I arrived after 5:30pm without making a reservation. I was allowed to enter the store on the condition that I could finish the food in 30 minutes. Thank you very much. Ordered duck suki (minimum 2 servings), shime udon, and duck gyoza. It's fast from ordering to delivery. Duck sukiyaki is thick with green onions. One piece of tofu. 11 bright red duck slices (per person) with fishball in the middle. The fishballs were about 4 spoonfuls. Add the fishballs and bring to a boil. When they start to float, lower the heat slightly, add the slices and cook for 10 seconds, then add the green onions and cook for 5 seconds. The meat is tender and the green onions are crunchy. It's exquisite. Warishita is also delicious. The soup stock is effective and the soy sauce doesn't interfere. There's no wild duck smell either. To finish off your meal, you could choose from ramen, udon, or zosui. The duck soup udon was delicious. I'm not worried about rice porridge either. The duck gyoza arrived a little later. There are 5 pieces. This one has a bit of a wild odor probably because it's wrapped. The pot may have escaped into the soup stock. It was delicious, but tastes may differ. The customer service from the staff is excellent. Finished eating just before the time limit. Next time I will make a reservation and visit slowly. Seat fee: 330 yen Duck lover 3000 yen Udon 350 yen Duck gyoza 550 yen Oolong tea 350 yen

Used for Saturday lunch at the end of March. When I made a reservation, I asked for a room facing the garden on the first floor and was shown to the best room. Both the garden and the room have a nice atmosphere! The most important meal was very satisfying.The set meal is around 1,000 yen, but it's so cheap! ? That's my impression. The four of us each ordered a set meal, and we all added a serving of Kamo Suki. The customer service is also good.