Osaka, Japan｜Osaka Steak House Noda

I discovered the restaurant by accident. The place is very small but cosy and local-ish (exactly what westerners imagine when speaking of japanese kobe beef restaurant) and can accommodate up to 8 persons. Food is preperad infront of you and one can witness the skill of THE chef himself. The meal consisted of like 5-6 courses. I must say, as a westerner who does not like shrimps nor does mushrooms, the starter, grilled shrimps with japanese mushrooms, was one of the best meals i had eaten in few years. Needles to say, I ate the meat (main course- sirloin and tenderloin) with eyes closed. After the main course two desserts headed my way. Unexpecting my serotonin level could get any higher, chef, guy with great personality, started to entertain the guests (no spoiler will be revealed, go for meal and experience it on your own). The service was supported by chefs asisstant who perfectly provided guest with drinks (for westerners, both, beer and red wine were worth it, even though the biggest beer size was medium - regards from Czech Republic :) ), also prepared meal and helped with lingual aspect of social contact. To sum it up, I was leaving the restaurant with full stomach, exicted from all the tastes I experienced and great mood that came from the environment of Noda steak house. It was nice last meal in Japan before leaving. If I ever visit the city of Osaka again, this restaurant will be my place to go.

I ate a special Japanese black beef steak on the course. The meat was great on both the sirloin and the fins. The chef's technique is also wonderful. The dishes that are cooked one after another in front of you are original and surprising. After dinner, the chef performed magic. Recommended when you want to spend a special day with a special person.

Amazing cobe beef. I am not a meat person, but here I could go again and again. Like the other revievs, worth all the money!! Absolutely recomend.