Kyoto, Japan｜Kyoryori HAKU

part 1 I received the best hospitality and food in a wonderful space. I felt so comfortable that I couldn't help but stay for a long time. Both the manager and the head chef were as charming as the food. I'll visit you again. part 2 This time I had sukiyaki and kaiseki! Delightful dishes and arrangements that give you a taste of autumn. Very satisfied. ・Appetizer: Chawanmushi hidden in persimmon leaves ・Bowl of kueh and matsutake mushrooms ・Sashimi garnished with pampas grass ・Kobe beef sukiyaki ・Matsutake mushroom rice ・Mizu sweets (shiratama dumplings, matcha ice cream, mascarpone, red bean paste) It was a great feast!

In a 400-year-old traditional house, on the banks of the Kamo River in the heart of Kyoto, Japanese cuisine that will amaze you with every dish from starter to dessert. A unique atmosphere for those passionate about authentic discovery. The impeccable service and the chef contribute to the total success of your dinner.

This time I had a chance to stay here for one night. Staying with the best hospitality frees your mind and feels luxurious, but nostalgic. That's the feeling. For dinner, I was able to feel the chef's attention to detail and thoroughly enjoyed the taste, appearance, and tableware. After the meal, we relaxed in a luxurious cypress bath, and enjoyed breakfast while enjoying the mysterious feeling of being energized while being soothed by the flow and sound of the Kamogawa River as the morning sun poured down on it. The inside of the inn was lavishly decorated with very expensive tableware and hanging scrolls, and I was overflowing with gratitude, knowing that they trusted their guests and provided them with hospitality. Thank you for the two days.