Kyoto, Japan｜Maeshiro

A small shop with 10 seats at a square-shaped counter that you don't often see in Kyoto. The shop has a calm atmosphere and is comfortable. The chef was also very honest and gave us detailed information about the dishes he provided. In any case, the soup stock is delicious, and each dish has a unique twist, making for an enjoyable meal. As for the category, it's Japanese food...but the basics are well controlled and then devised, so there is a sense of stability, but there is also a bit of an ``aggressive'' part, and I felt that there is a wide range of pockets. This is a highly recommended shop. This time I left it to you. ●Sea bream roe The umami of the sea bream roe is locked in, and you can feel the depth of the refreshing taste, and as a first dish, it fulfills its role as well as the anticipation. ●Tuna, white sweet sea bream kombujime The kabosu neutralizes the fat in the fish, giving it a very mellow taste. Of course, the freshness is also good. - Bowl of sea bass, yuba, and peas This bowl has a Japanese flavor with a nice hint of pepper...it's a very calculated seasoning. ●Mochi pork braised pork This wonderful braised braised meat has a meaty texture and is almost evenly flavored. Not too soft...this seems to be quite difficult to make. When I asked the chef, he told me that he coated it with okara and steamed it. The whole process takes three days...there's no way it wouldn't be delicious. ●Silver cod Saikyoyaki (I forgot the photo) I think your skills will make a difference when it comes to grilling fish. In that sense, the Saikyoyaki was very delicious. There is no compromise on the garnished butterbur and tomatoes either! ●Kakiage Sakura Shrimp Dashi Chazuke If you finally offer this...it's all good. The soup stock was of course delicious, and the sakura shrimp was awesome. I would like to visit you again. Thank you for the meal.

Everything was of a high standard. In particular, the bowl dishes and grilled dishes were wonderful. The hostess's customer service is also ◎ The inside of the restaurant has a calm atmosphere and there is plenty of space between the seats, so we had a comfortable time. I would like to use it again when I go to Kyoto.

[Comprehensive] It is a small Japanese restaurant run by a couple. You can order it a la carte, or you can leave it to us for 8,000 yen or 11,000 yen. The shop itself is a small shop with 9 seats at the counter, but it has a spacious and high-quality atmosphere. [Cooking] I asked for 8,000 yen. Not only are you asked what ingredients you don't like or want to avoid due to allergies, but you can also tell us what menus you want to eat, and you can arrange the course content accordingly. Also, if you ask in advance, it seems that you can flexibly accommodate dishes that are not on the menu as much as possible. Every dish was meticulously prepared and very tasty. In particular, the combination of vegetables was simple, but the balance of soup stock and vegetables was wonderful. The Dobin-mushi was also a delicate finish that did not spoil the goodness of the conger eel and matsutake mushrooms. There are not many super high-end ingredients that come out in expensive shops, but the seasonal ingredients were deliciously cooked and I was very satisfied. The portion is not large, but I think that even men can get a feeling of fullness because it is eaten slowly. [Service] The husband is an honest person in cooking and will teach you various things such as cooking and sake that goes well with it. He seemed to be quite a gourmet person and told me a lot of delicious restaurants in the city. In addition, the owner is friendly and serves customers with just the right amount of distance. The timing of serving is also perfect, and please match the speed of the meal firmly. [Amount] It was about 10,000 yen for the 8,000 yen course and two cups of sake. The name of the course and the name of the sake are clearly written on the receipt, so you can rest assured that the bill is clear. Also credit card was OK. This is a great restaurant, from the food to the ambiance and service. You can leave it to us, or you can have a light meal somewhere and enjoy the food and sake according to your mood for the day.