Kyoto, Japan｜Youshoku Ogata

Lunch with my wife on holiday This day was my wife's birthday, so I went to the popular western restaurant "Yoshoku Ogata" in Kyoto. I made a reservation by phone on the day the reservation was lifted, and waited for two months before disturbing me! The reservation was for a seat only, but I had already decided which dishes to order. Both are petit courses, the main is hamburger and fried fish. Rice and bread, dessert is pudding and gateau chocolate ■ Appetizer Fresh cheese from Shimizu Ranch and marinated vegetables on a deep white plate with a contrast of brightly colored vegetables and white cream cheese. Deep green sauce is basil sauce Fresh cheese has a light, milky taste By adding basil sauce, it has a moderately peculiar taste and it feels like it has more flavor. ■ Salad Kofuku pork's homemade roast ham and pesticide-free vegetable salad from Fushimi Yamada Farm in Kyoto Fatty ham, fresh leafy vegetable salad, and macaroni salad are served. ■ Soup Anyway, it's a soup with lots of ingredients and plenty of vegetables. Bacon, cabbage, onions, lotus root, carrots, eggplants, zucchini, shiitake mushrooms, mushrooms and a wide variety of vegetables. The sweetness of the vegetables gives it a gentle taste, and unless you hate vegetables, who wouldn't say it's delicious? ■ Main hamburg steak It's a simple presentation, but you can feel the strong aura of deliciousness. The flesh fills the mouth and leaves the nose, leaving only the deliciousness. The demi-glace sauce has a sweet and sour taste with a slight bitterness. ■ Main: fried fish It seems that fried shrimp is lined up with normal fried fish, but when ordering, I told them that I was allergic to crustaceans and many legs, so I skipped the fried shrimp, and it was an assortment of three kinds of horse mackerel, stone snapper, and cutlass fish. The owner-chef said, ``Don't fight and share amicably,'' and it was served in two portions ■ Dessert Chocolate Gateau Served with oranges and large blueberries It has a soft and light texture that is somewhere between sponge and mousse, and the sweetness and richness of chocolate are modest. ■ Dessert pudding A pudding with a classical visual and taste The egg is rich, the texture is hard, and the caramel sauce has a bitter sweetness that is indescribably delicious. The whole process of cooking unfolds in front of you in the open kitchen Moderate hospitality of the owner chef And delicious food no matter what you eat Everything was very satisfying, and it was a good birthday lunch!

The selected ingredients and the chef's skills transform an ordinary Western menu into something completely different. It's fun to watch the chef prepare food at the counter. This is a must-see restaurant for Western food in Kyoto.

This time, it is located at 32-1 Tojiji-cho, Yanagibaba Oshikoji, Nakagyo-ku, Kyoto. To Mr. Western food Ogata. I'm using lunch, I've been looking forward to 100 famous shops (^^♪ I arrived a little earlier than the opening time, so I bought coffee at a nearby convenience store and escaped the heat. When the opening time comes, Zorozoro and people with reservations enter the store. "It's a very popular restaurant☆" The restaurant has counter seats and an open kitchen facing the kitchen. There are table seats in the back. Cheers with draft beer after all w Order the special hamburger you've been eyeing for 3,250 yen! ! *In the explanation, we used Shiga Sakaeya's aged beef and Kumamoto Kikuchi `` Mr. Muto '' pasture-raised running pig. "It's a product full of commitment." The sauce is demi-glace sauce. You can add toppings as you like! And the temptation of the store clerk w I can't help but eat fried shrimp (*'ω'*) Lunch soup has a lot of ingredients! ! "I'm happy with the rumbling vegetables." And a hamburger! ! "The finish must be beautiful and perfect!" You can imagine the bulging gravy in the bread. The sauce is also well balanced without killing the burger. Freshly brewed coffee at the end (^ ^ ♪ I was able to spend my time without hesitation because the store clerk also went around the cold service. Thank you for the meal.