Kyoto, Japan｜Seio-tei

The course was a course, and the Sakura course could choose soup, sautéed scallops, hamburger, tempura, white fish, rice or bread. You can also choose coffee or tea (hot or iced) at the end of your meal. The steak is also delicious. You can chew it off and the taste is soaked, so it's very delicious to eat every time. The course was a course, and the Sakura course could choose soup, sautéed scallops, hamburger, tempura, white fish, rice or bread. You can also choose coffee or tea (hot or iced) at the end of your meal. The steak is also delicious. You can chew it off and the taste is soaked, so it's very delicious to eat every time.

Because it is handmade, it takes a while before the main dish after the soup and appetizer appears, but the hamburger that came out was very soft and the fries were crispy.

When I stopped by Isetan, I was drawn to the photo of cutlets on the front and went in. The interior of the store is spacious and has an elegant feel similar to a Western restaurant. The staff was attentive and served the plates right away, and the food came out fairly quickly. The cutlet was very soft and the demi-glace sauce was rich and delicious. The fried shrimp is also plump and has a thin batter, giving it the best texture! It was very delicious