Kyoto, Japan｜SCALAE

The food is excellent and the melon dessert is a must try!

I have had dinner. The atmosphere was great and the service was great. Personally, I felt that the ayu liver and mascarpone sauce was a little lacking in taste, and the white asparagus and mussels sauce was a little too salty, but the other flavors It was great.

This is a great restaurant inside a hotel. We have world-class sommeliers and up-and-coming sommeliers. The general manager is also a wonderful person.