Nantan, Kyoto, Japan｜一喜蔵

One Tuesday, when the two of us went to work in the Sonobe area, I stopped by for lunch. Arrived at 12:15, the counter was full, but it seemed like it was time to pay, and after about 5 minutes, I was at the back of the counter 😙 Kokumaro ¥780- Accompanied Japanese-style fried rice ¥330- Accompanied Rich pork bone ramen ¥750- Me order. After that, 4 people came and it became a thriving business🍜 She seems to be busy cleaning up and cooking as she is managing the whole thing by herself😅 The rice bowl arrived after 10 minutes of waiting. The soup of the rich pork bone ramen is lighter than I expected. However, the sweet soup stock from the pork bones is well-balanced, so it's quite good😋 The noodles are thin, a good combination that goes well with the soup 😀 The volume is also good 😉 The chashu is soft and the soup extract enhances the flavor🤗 Blanching cabbage with bean sprouts is healthy and gives a good impression ✨ I also got a small portion of fried rice, and it tastes like fried rice with soup, which is pretty good😆 It was a filling lunch🍴🈵😆🙋It was better than I expected⤴️⤴️😋🍴💕 Thank you for the meal🙇

I had the rich kotteri ramen. I thought it was the most delicious ramen I've had in a while. Rather than being rich, it had a distinct flavor, and the seasoning oil, which seemed to have been carefully added, was well balanced with the noodles and ingredients. Although it is about 50km away, I would definitely like to come back again for a leisurely solo bike ride.

I went to lunch. It was clean and had a calm atmosphere. I ate a rich and rich ramen, but it also contains bean sprouts and cabbage, so it's not heavy and the char siu is soft! The green onion salt char siu rice bowl was crispy and salty and delicious.