Nagaokakyo, Kyoto, Japan｜Hashimoto

When I searched for lunch in the area, I came across a ``reasonable eel restaurant.'' While there are many eel restaurants whose prices have soared in recent years, you have no choice but to go there because they offer it at a great price! . Although some of the other people's introductions said that reservations were required, it was possible to use the restaurant even during Sunday lunchtime. There was no parking lot, so we used a nearby parking lot. There are 4 simple menu items. It comes with or without kinshi tamago, and the store clerk asked me to choose between average and top. If you tell them the amount of rice and sauce you want, they will happily serve you a large serving at the same price. It takes about 10 minutes to serve. When you open the lid, you'll find a dish that claims to be Edo-yaki, a flavor familiar to people from the Kanto region where it's steamed and grilled. The crunchy version from Kansai is delicious, but this fluffy version is also delicious. You can eat it deliciously with less sauce and no overpowering flavor.

Recently, there are no eel restaurants that can be eaten at this price, so cost performance is very good. The eel is Kanto-style, fluffy and steamed. I really liked the atmosphere.

Fluffy eel with just the right amount of sweetness from the sauce. Great value, reservations required.