Kyoto, Japan｜Usuya

I recently dined at this restaurant, and I must say, the staff were incredibly friendly and accommodating to us as tourists. The ambiance of the place was delightful, and the food was exceptional. I'll definitely revisit; we absolutely loved it!

A really small restaurant so do go at opening time if you really wants to eat here! They do have an English menu, so do request for it if you can’t read their Japanese menu! I will really recommend the 鰻蓮根蒸し, 鰻塩焼き and 出汁卵焼き. They are awesome! As the restaurant is run by a couple, do expect some waiting time. However, the wait is worth it as the food are awesome!

We both had the small unagi-don lunch which includes pickles, tea and unagi liver soup (2100 yen). Unagi was fresh and tasty. For more travel information, visit NextStageTravel dot com