Kyoto, Japan｜Udon Wada

Excellent curry udon. It goes smoothly and it's good to be hot. I like how easy it is to enter by myself or in a group.

I had the meat udon. It was empty before 6pm, but by 7pm, it was almost full. The mino tempura and liver tempura had crispy batter and sauce. It was delicious. I also ordered some to take home.

You can choose between thin noodles and thick noodles. Traditional curry udon, a little sweet, but the combination afterwards is really delicious. The restaurant can accommodate a large number of people at tables, counters, and tatami rooms. Maximum 30 people possible. A shop loved by locals, the owner is nice