Kyoto, Japan｜Ninshurou

It's my first time, so please take me there. I don't know much about Chinese food in Kyoto. There is a special menu on the handwritten menu. Jinshuro highball is very delicious. Cooking started, sea urchin soup, appetizer nuts, wild boar dumplings are too delicious, I have never eaten shark fin, duck is so delicious, white fish is too good, abalone, fried rice, ramen, dessert, it was a considerable amount, all I've never eaten it before! ️ Thank you very much!! ️ It was delicious ~!! ️

The finest Chinese food you can taste in Kyoto. I thoroughly enjoyed the tableware and dishes that the chef was particular about. In particular, the Peking duck is higher quality than any Peking duck I've ever eaten, and it's a different dimension of deliciousness. From appetizers to desserts, the dishes that make use of the umami of the ingredients were fun to look at, and the full course was very satisfying to taste with the tongue. Since it is difficult to make a reservation, the next time will be half a year later, but thank you again. The menu of the day is also written in excellent Chinese, and the knife craftsmanship is amazing.

It's been a long time since I've had a dish that really impressed me. The seasoning was very good, the heat was just right, and the dish was visually pleasing. The dishes and glasses also have a good sense of style. I felt that his honest approach to cooking attracts customers. I would like to go there in spring, summer, fall and winter, but the shark fin and Shanghai crab soup was a blissful dish.