Kyoto, Japan｜Hakuraku Kajyosai

The most authentic Chinese food eaten in Kyoto, bar none! It is a Chinese restaurant recommended by Michelin! There are hairy crabs in winter, and the ingredients used in the store are all high-quality local ingredients in Kyoto! It is a restaurant opened in Kyoto by a chef from a Chinese hotel. The taste is very authentic, just like eating in a Chinese restaurant. The proprietress is very enthusiastic. Too bad it's only open at night. Unfortunately, it was too late to find out! There is also a set meal that Japanese people love! But there is a disadvantage that the food is served slowly.

Nostalgic taste of hometown

The reviews were so good that I made a reservation the day before. It is a beautiful shop with a homely atmosphere in a residential area. Since there were two people, I was guided to the counter, but it was deep and calm. There are many menus, so I was very worried, but I was full with 7 items from the appetizer platter to almond tofu. It's really delicious no matter what you eat. Especially good was xiaolongbao and seafood scorched rice. I just wanted a second helping. I wanted to ask for more, but it was impossible for the two of us. Three or more people can order various kinds. This time I got a seasonal Shanghai crab, so it went up a little, but if there is no crab, it will be about 6000 yen per person. I don't think there are many restaurants that offer such delicious food at this price. There are many other menus that I want to eat, so I will definitely visit again.