Uji, Kyoto, Japan｜中国料理 徳涌

I have used it for both lunch and dinner. The lady at the store is nice. For a la carte, Sichuan stir-fry is recommended. Spicy stir-fried chicken bones with Japanese pepper, Sichuan-style stir-fried chicken, and mutton meat stir-fried with homemade miso. I like green peppers for lunch, so I usually ask for green pepper meat. It has a light taste, and it is good to have salad and side dishes. If you request it, you can make the stir-fry spicy, so if you like spicy food, please check it out. Before, it came with fried chicken, but it changed to fried tofu skin. Personally, I'm glad that this one is healthier. For 100 yen, you can add fried chicken or spring rolls, and for an additional 200 yen, you can add fried rice. It has nothing to do with cooking, but the tank of the turtle at the entrance looks narrow, so please put him in a larger tank.

The interior is calm and homely. The food was delicious and the staff was polite and friendly. It's close to the station, so I think it's easy to access.

It was a delicious set meal. You can also take it home and it tastes like the real thing.