Kyoto, Japan｜中國料理 翠陽

I followed the chef who had moved from Naruto and had a seasonal course that was only available for two weeks. The courtyard view from the approach is also atmospheric and fun. The ceiling is high and the volume is moderate so you can feel the presence of people around you. The service is outstanding, and while having a candid conversation with the sommelier, we compare the Shaoxing wines and order pairings. Shanghai's Shaoxing wine is served by a sommelier. All the meals are mildly surprising and satisfying. For example, the stewed Shanghai crab and shark fin is miso-flavored and goes great with champagne made from Pinot Meunier. Stores you travel to come here

Even while walking to the restaurant after getting off the car. be overwhelmed by the scenery A restaurant where you can enjoy a quiet moment with Chinese cuisine All the dishes are truly amazing! !

Went for lunch without reservation. The service was good and the "Yo Guifei" lunch was very delicious. It is a course where you can enjoy authentic Chinese food little by little, and finish with crispy crab fried rice. Almond tofu for dessert and shine muscat are luxurious. The jasmine tea was also good. Shrimp chili was the best among the dishes! Soup is also perfect taste ^ ^