Kyoto, Japan｜Pound Shijo Kawaramachi

Incredible meat in a very simple place. We've take Kobe a5 sirloin and dry aged wagyu ribeye. Rice and vegetables are necessary to fight against meat flavour and richness, a perfect combination!! Meat: RARE. Please, don't take It well done 🥲

Good location, nice ambience. Very friendly staff, really give you more info about Kobe meat and black beef meat the chef is very helpful, 🥩 was very well prepared. Price is reasonable, over all the the service is very welcoming

The restaurant is in the busy Gion area on the 1st floor. Wanted to try Wagyu beef and it did not disappoint. Went for the 1 pound Sirloin and it was beautifully cooked. Melt in the mouth and maybe the best steak I ever had !