Kyotanabe, Kyoto, Japan｜Steak House Takami

Delicious しいお肉でした🙆Youda 3 people と楽しいTime をごさせていただきました‼ Also, 食べに来ます🎶

I went to eat on November 26, 2022 for my wedding anniversary celebration on November 27th. I ate Hida beef for the first time. It was so soft and delicious. My wife said she wants to go again. I liked the atmosphere of the store and the staff.

I visited for dinner. Order the meat course (there are also abalone and spiny lobster) I ordered fillet and sirloin medium. After having 3 kinds of appetizers and a salad, it's finally time for the main meat! In addition to soy sauce, wasabi, and smoked salt, the dish was also decorated with yuzu salt. All of them were compatible with the fat of the meat, soft and delicious. Not only the sirloin but also the fillet was very delicious with a moderate amount of marbling. There are three types of rice: white rice (with pickles), garlic rice, and curry rice (recommended by the staff). The curry rice had the sweetness of onions that even children could eat, but it was delicious with a rich and delicious flavor. For dessert, the pistachio ice cream was rich and delicious, and I wanted to eat another one! In addition, I thought that I would like to use it at the time of some celebration. Thank you for your meal!