Kyoto, Japan｜Steak Otsuka

Disclosure, I don’t eat meat because I don’t like them. So this review is based on my friend’s statements. That said, they loved the A5 beef they had. No knives and other silverware were provided, just a pair of chopsticks. The stake did not need knives as they were so soft and melts in their mouth. They are 3 Americans and they all agreed that this was the best beef they had.

I came here all the way from Canada to try Murasawa sirloin steak, the "phantom beef" and any other waygu A5 cut. The meal was worth every yen! Words can't explain how beautiful this beef tasted. This beef is nothing like any beef back home. The wagyu texture felt like fresh tuna or salmon. It splits in your mouth so easily. Like eating a brick of butter. It even tasted like butter. Such an amazing experience. The premium A5 was even tender than the wagyu A5. I liked them both! All the set meals I ordered were delicious. There's a waiting list you can sign ahead of time just in case if it gets super busy. The place opens at 11AM.

The food here are so good. You just sign-up ur name in front of the door then when there're seats, they will call u in. The food is so delicious and I suggest you to take the roasted beef set B if u want to try raw beef meat 😍 others kind of beef just rate 4/5