Kyoto, Japan｜Kiu

Although it is not an authentic sushi restaurant, it is a sushi restaurant where you can taste a variety of menu items. The chef's world of deep research and creation. This is a cooking course that highlights the spirit of experimentation. The sauce is especially impressive. The ingredients were very fresh. The 17-course menu is quite a lot. The downside is that it is very difficult to make a reservation.

To "Kiu" in Kyoto, where reservations are difficult... ⁡ A restaurant opened in Kyoto by the owner of "Sushidokoro Hisada" in Okayama! ⁡ Only available for private use with 5 seats at the counter! ⁡ The food is Japanese-style Italian✨🇯🇵🇮🇹 ⁡ ・Steamed black abalone ⁡ ・Charcoal-grilled swordfish ⁡ ・Chicken and duck fishball soup ⁡ ・Fried conger eel ⁡ ・Clam and cheese ⁡ ・Medicinal curry udon ⁡ ・Scallops and white asparagus ⁡ ・Bluethroat ⁡ ・Namafu and fava beans ⁡ ・Eel that grew up eating mantis shrimp Starting from nigiri! ⁡ ・Mackerel ⁡ ·squid ⁡ ·sea bream ⁡ ・Bluethroat ⁡ ·Tuna ⁡ ・Tuna hand roll (instead of cucumber hand roll) ⁡ ・Extremely thin noodles ~Green curry soup~ ⁡ ・During the roasted sweet potato filling ⁡ ・Rare's cake made from sake lees ⁡ The sushi was made with a blend of white balsamic vinegar and balsamic vinegar, and black pepper was sprinkled on it, making it an amazing sushi! 🍣 ⁡ I like this 🤤 ⁡ Above all, I liked the conger conger eel and namafu. ⁡ You can eat it forever! It was a feast.

"Kiu" various soba noodles ① Extra-thin Juwari Sarashina Soba. Handmade by Abe. ② Ramen #30 (1.0mm). Fuji Menzu Kobo ③ Barley soba made with wheat and eggs from Aino Gakuen. Fuji Menzu Kobo *Aino Gakuen is an agricultural high school in Mie Prefecture that focuses on facing nature head-on with the theme of ``nurturing life and connecting life.''