Yamatokoriyama, Nara, Japan｜Suenami

Visited for lunch. The golden sea bream and mussels of the omakase course were tender and delicious. Thank you for the meal! Sweet wines are also fruity and delicious. Lastly, the fig and sweet potato cake was delicious!

I stopped by while sightseeing in Nara. I was guided right away even without a reservation. There are only course meals on the menu, but they all use local ingredients, including some vegetables I'm not familiar with. I ordered a pasta lunch, but they also offered me some homemade bread and refills. The dessert plate was also delicious.

I ordered the chef's choice course. All the dishes were delicious. In particular, the oyster gratin was unusual in that it had a curry-flavored spice, and I felt the chef's playfulness. Domestic beef was served for dinner and it was very delicious. I will drop by again.