Kashihara, Nara, Japan｜しゃぶ葉 橿原店

As a small eater, I don't like all-you-can-eat restaurants, but I wanted to try shabu-shabu, so I visited. My girlfriend Ryoko and I ordered "2 types of beef & Sangenton" for 1799 yen including tax. It's nice to be able to enjoy various arrangements once in a while. To finish off the meal, I made curry tsukemen with ramen and curry! You can eat lots of vegetables, it's healthy, you'll be full, and you'll be full of dreams! Recommended.

I went there around 2pm on a public holiday, and it was very busy with 7 groups waiting. The fact that the number of customers continues despite the coronavirus pandemic is a sign of the quality of the service. The all-you-can-eat pork belly course has stable cost performance (^^) It's cheaper on weekdays, but it's cheap enough on weekends and holidays. When you want to eat lots of vegetables, you'll want to go to Shabuha. The standard white soup stock is also delicious, and new types of other soups are added frequently, so you won't get bored. This time I came to Shabuha in the Kansai area for the first time. In Kanto Shabuha, the green onion used as a condiment is chopped white onion. At this restaurant (the entire Kansai area?), the green onion used as a condiment was green onion! I didn't know that there were such differences depending on the region. ------------- postscript This is my second visit a few months after my first visit. The condiment green onion was chopped white onion. lol

I always use it (*´∀`)♪ If you want to shabu-shabu, it will be Shabuha-san or Japanese food. If you want to eat easily, Shabuha. Today, December 29th, around 20:00. The crowd at Da Capo was terrible. How many people are there at this hour? People people people people. I stopped by UNIQLO, but it was full.