Tawaramoto, Nara, Japan|自家製うどん 揚げたて天麩羅 芯
Udon noodle restaurant, at 201-4 Tonomachi, Tawaramoto, Shiki District, Nara 636-0317, Japan
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Rating
4.3 (75 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81744-32-1116
📞📞📞📍Location
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Reviews
More Comments at Google MapA shop where the staff are very friendly and considerate of their customers. For those under elementary school age, they provided a small bowl of udon noodles with juice and jelly, and asked us about the temperature of the soup, whether or not there were green onions, and the length of the udon noodles. When I ordered the oyakodon (oyakodon), perhaps because I had a small child with me, she asked me how hard the eggs should be. Of course, everything was delicious. If I were to say it was tough, it would be pretty tight if there were two families as there is one tatami room and six counter seats.☆4.6
First visit for lunch on Friday. I ordered sudachi udon and my partner ordered sudachi udon and tempura course. Udon is cut and boiled after ordering, so it is very chewy and delicious. The sudachi udon soup is also refreshing and very delicious! I think you can eat it even on hot summer days or days when you don't have an appetite (*^-^*) Tempura was also freshly fried while the owner explained. It's crispy and delicious! The conversation with the owner was also very enjoyable, and I decided to repeat! I want to try other udon! ! It is located in front of Kintetsu Tawaramoto Station and Nishitawaramoto Station, and the parking lot in front of the station is free for 60 minutes, so if you can park, you are lucky (≧∀≦) When my friend went the other day, it seems that curry udon, which was on the back menu, was on the front menu.
I visited with three people with children (1 year old and 3 years old). My daughter said, "Eat udon after getting on the train!" The shop itself is small, but there is a tatami room with a children's set (udon, sprinkled rice, sweets, juice) and a chair for children. The store manager and staff were also very kind, and they talked to me in various ways. Udon is a gentle soup stock with thin noodles, and it was easy to eat even in the hot summer. There was sashimi on that day, so the small tempura bowl could be changed to a seafood bowl, which was also delicious. I definitely want to visit this shop again.
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