Takatori, Nara, Japan｜にしかわ

I searched for lunch in the neighborhood where I go to a chiropractor. ・Tempura udon 1,700 yen 2 huge shrimp tempura 1 piece of boiled shiitake mushroom tempura The udon noodles are thin and smooth. The soup stock has a slight hint of ginger. ・Half egg bowl 300 yen A nostalgic egg bowl with a creamy egg, sweet onions, and kamaboko. Close to the taste of home. The rice was a little harder and more delicious. It's so delicious! Must visit again. Next time, I'd like to try the hot pot grill or curry udon that the regulars order.

I personally recommend kitsune udon and assorted tempura. The kitsune udon is deep-fried and thick and chewy. Tempura has large ingredients and thin batter, so it has a light texture. You can feel the taste of ingredients well. Deep-fried and shiitake mushrooms are seasoned sweetly, so You may not like it, but I love it. I wouldn't recommend it if you have plans for later! If you can wait from 10 minutes to nearly an hour if it's crowded, it's a Michelin-starred restaurant and I recommend it. The owner is old and the restaurant industry is facing a difficult time. Please come early when you have time

It is cooked to order, so if you have time, I recommend it.