Ikoma, Nara, Japan｜Yamanooto

Smooth and elastic! Not only is it handmade, but the noodles are also cut by hand! The cross section of the noodles is firmly entwined with the taste. And it was easy for a woman to go alone. I was healed by the fast-paced store clerk and the Showa feel of the store. It's a quiet and small space, so it's not suitable for children who can't sit still or who spill food or clatter dishes. My child is a child who can eat quietly and neatly, so I thought it would be a good idea for a family to go because there is a tatami room for four people.

Old-fashioned udon restaurant The inside of the store has a counter and a raised tatami room, and although it is an old structure, it is kept clean. There is alcohol at the entrance and a partition on the table. The udon noodles are very complete with a gentle dashi stock and not-too-sweet fried rice, and you'll feel like you can eat as many bowls as you like. Recommended is Kakiagedon! The price is 480 yen, but the portion is large and the taste is great. I felt that everything from the texture to the flavor to the aftertaste was excellent. It makes me think that it's worth it to just go to eat Kakiagedon. Customer service is also polite and good. Parking is available at the back of the store Looks like you can also take out

A shop that was taught by a delicious restaurant. At a hand-made udon shop, I had kakiage-don and kake-udon! The kakiage rice bowl has crispy kakiage, and the special tempura soup stock gives it a different flavor. Udon noodles are chewy, shiny, and go down your throat! I met the best shop!