Koryo, Nara, Japan｜Kogane

I heard it for the first time. I think it's a restaurant that the locals usually use, but it was a very polite job and every dish was delicious. The soba noodle soup is a little sweet and the dashi stock is effective. The tempura is also crispy and lightly fried. It was a good restaurant where the general's sincere personality was reflected in the food.

When I was little, my parents often took me there. I saw it on YouTube and wanted to go again, so I went there. The owner speaks a soft Kansai dialect and will greet you in a friendly manner. The food is served very quickly, and the inside of the store is well kept and feels clean. Crispy freshly fried tempura Popular and friendly soup stock The best pickled ingredients in rice bran pickles It was still tasty and delicious.

I had the "Tendon set meal". Udon contained seaweed, mitsuba, tenkasu, and yuzu peel. The yuzu peel was cut for each bowl instead of being cut and kept. It gives off an indescribably good scent. In addition to udon, it seems that you can change it to soba or thin udon. The tempura with two prawns is fried after receiving the order, so it's crispy. I also took tempura crumbs every so often. Above all, while frying the tempura, the udon is boiled and served at the perfect timing. (postscript) On this day, we had “curry udon” and “kayaku rice”. No matter when I visit, the owner's brisk movement is amazing. Curry udon made by dissolving curry powder in the soup stock. If it's a chain store, this area will be simplified. It was a warm cup in the cold winter!