Tenri, Nara, Japan｜Kaoku

I searched around for lunch and found it. Most soba restaurants can tell if the food is delicious just by looking at the photos. I didn't feel like removing it this time, but it was still a delicious shop. I ordered a large bowl of mori soba and grated yam rice with soba rice. I imagined that the amount of buckwheat was small, but I think that Morisoba is a satisfying amount even with a normal serving. (conscientious amount) There are two types of soba: gen, which is ground with buckwheat husks, and husk-free. Since it is ground at home, there are two types depending on whether the shell is peeled or not. I think there are a lot of Sarashina, Hikigurumi, and Yabu, but it seems that they are beaten with or without peeling the husks. I like country soba relatively, but unfortunately Xuan was over. Regarding the important soba noodles, the noodle lines are thin and elegant, but the texture is solid and the noodles are delicious. I guess it's probably finely ground. The soup was also delicious with a strong bonito stock. However, it seems that it is the off-season for soba, but I feel that the scent and flavor of the soba was weak, but I think that we can probably eat even more delicious soba in the new soba season. expectations. About the grated yam rice with soba rice, the grated yam was finely grated and it was very delicious. It seems to be a type of long potato, not a wild yam or a Japanese potato, but it was light and delicious. I think the quality and cost are great. I was satisfied with eating delicious soba after a long time. I would like to visit again aiming for the new soba season.

I walked from Nagara station for an hour in the heat and arrived 30 minutes before opening. There were already 3 cars parked, but there was no shade, so I waited at the front door. The people waiting in the car also told me that the order is the order they arrived. For soba, I asked for Gen and Nori. Gen was fragrant, and I could feel the sweetness of the omission, and it was very delicious, and I felt very happy.

A soba restaurant in a renovated private house. There are two types of soba: gen, which is ground with the husks, and peeled, which is the peeled soba. I ordered Kamoseiro soba, which is limited to 6 servings per day. The soba was fragrant and very delicious! There aren't many restaurants around here, so it's very popular, so I waited about 20 minutes to enter, but they listened to my order, so I didn't have to wait long after being guided to my seat.