Kashiba, Nara, Japan｜KASUYA Kashibaten

Mr. Kasuya, who has been seeing the store quite frequently recently. Basically, it is a kasu udon shop, but the menu is completely different depending on the shop. This Kashiba restaurant seems to have recently started serving udon and hot pot. I was very interested in hot pot, but I ordered udon. Other side menus are also quite substantial like the picture Sakura yukke and shirosenmai parboiled, etc. If you use it late at night, you can use it like a pub for a little drink. Udon is full of dregs, so it's delicious as it is. If you put toppings on it, you can enjoy it in various ways. It might be better to get the tempura topping on a separate plate. If you put it in udon, it will become quite greasy.

Kazuya, the pioneer of kasu udon, has opened a new branch in Kashiba. The umami that comes from the deep-fried chopped beef small intestine is added to the dashi stock to create an addictive taste. At first glance, it looks like a small shop, but it can accommodate about 20 people, including the counter and tables. There is a parking lot, but the entrance to the parking lot is small and difficult to understand, so please be careful if you are a first-time visitor. On weekdays, if you order udon, you can get rice or rice balls for free, so it's a good deal.

Favorite udon restaurant Repeat confirmed If you don't know about Kasu Udon, I seriously want you to try it. The skirt steak bowl here is also delicious. Good at preparing hormones. I want to come eat again tomorrow ^ ^