Kashihara, Nara, Japan｜なにわとんこつラーメン

I ate the soy sauce tonkotsu ramen! It was so delicious! It was so delicious that I drank all of it, including the soup 😋Next time, I would like to try their recommended salted tanmen and gyoza ✨It's a shame that I can't go there often because it's far from my home, but I definitely want to go eat there when I go to Nara. I think! The kind and smiling manager was also wonderful! Thank you for the meal 🍜

8/10/2023 Miso pork noodles + small fried rice! The miso is a bit dark, but it's a well-balanced cup with the pork bone base. Delicious with mellow miso pork bones. Stir-fried vegetables are included, and the thick-sliced ​​char siu is very filling! Hauro's eyes at night are scary (;O;) 2023/6/15 Char siu salt tanmen + fried rice! I can't say anything about this soup... It's probably mild pork bone salt tanmen, but the stir-fried vegetable pork belly adds a nice aroma and is delicious. In addition, the thin noodle bundle is pleasantly mixed with the soup, and the char siu is thick and fatty ◎ 2023/5/1 Soy Sauce Ramen + Yakisoba! I made the general say, "Noodles are all about it"... even though it's the second time... The last time I had stir-fried vegetable pork belly with salt tanmen was fragrant, but I also wanted to eat soy sauce ramen. Yakisoba is not sauce or soy sauce, but soup stock? Seafood vegetables and pork belly are delicious! Soy sauce pork bone soup is also very easy to drink, but it is rich and delicious... It was pelori. 2023/5/11 Naniwa Tonkotsu Ramen! Near Kintetsu Okadera station. Char siu salt tanmen + small fried rice! The soup is delicious... The salty tanmen soup itself is delicious because it's based on pork bones. The char siu is thick and you can taste the umami of both fat and meat!

It's been a long time coming. The salt tanmen is also delicious with pork bone-based soup, and I tasted the soy sauce ramen that my partner ate, which is also delicious. The vegetables in the ramen are also thoroughly fried in a pot to add flavor. I ate the fried rice I brought home the next day, and it was delicious with a slice of char siu in it.