Kashihara, Nara, Japan｜炭焼き 鰻真

One of the best that I've tried.

The inside of the store is small and you can't see the kitchen. Kansai Jiyaki grilled only over charcoal. I ordered the eel juge and a single item. The skin is crispy and very delicious, making it my favorite eel restaurant in the Kansai area. The prices are reasonable, and I would definitely like to visit this store again.

I eat eel all over the place, thinking that one day it will become extinct and no longer edible. This Mr. Unagi-san is not famous and there was no long line, so I took it lightly, but I was wrong. It's grilled to perfection and very delicious. I ordered the Kiwami eel, which also includes Shirayaki, and the aroma of the charcoal-grilled eel and the hearty feeling of the eel was amazing. Also, the beauty of the vessel. You can feel the sense of the store.