Nara, Japan｜うなぎ処 鰻天

This is a restaurant where you can enjoy Kansai-style charcoal-grilled authentic Japanese eel. If you're looking for fluffy eel, it might be a little different. Some people may think so, but they serve domestic eel from Kagoshima Prefecture, and it tastes very delicious. The surface of the eel is grilled over charcoal to give it a crispy and fragrant flavor, making it the perfect example of Kansai eel! The taste. The sauce was also classic and delicious. The atmosphere inside the store is quite nice, there is a small Japanese garden, there are pictures of Nara on display, and it is very beautiful and clean. Recommended if you come to Nara on a trip.

You can eat Kansai-style eel without belly-opening steaming. I'm really happy because I've been getting tired of seeing so many Kanto-style restaurants in the Kansai area lately. Kansai-style eel is definitely the type of eel that you can enjoy with its crispy surface and chewy texture. It takes about 30 minutes from the time you order until it comes out, but this is normal. No one wants to eat pre-made reheated eel, right? Therefore, if you are short-tempered, we recommend that you make a reservation. The store is clean and bright, and the staff's service is excellent.

The inside of the restaurant was clean and spacious, and the tables were comfortable. I had the impression that eel restaurants were unfriendly and manly, with a workmanship. The staff were efficient and attentive, and the restaurant had a very nice atmosphere, so I could see that there were a lot of families and female customers. This time I ordered the Heian Gozen. I was impressed by the texture of the eel, with its crispy and fragrant skin and fluffy flesh, and wondered what kind of eel I had eaten before. . Next time I would like to come here with my family for some kind of anniversary. Also, it faces the national highway and the parking lot is quite large, so I think it's easy to get in.