Yamatotakada, Nara, Japan｜ラーメンハウス岳

I entered the store just before closing time, not knowing it was closing time. This is a store I've always wanted to go into every time I passed by. I thought it was a ramen restaurant, but there was a group eating yakiniku. Speaking of my first time, I received the Stamina Charshu Men (825 yen including tax) from them, which they say can be used as a finishing touch to yakiniku. This is also delicious. It probably contains garlic, but I don't feel the strong smell of garlic. The slightly curly yellow-white medium-thin noodles were also nice and soft. I thought the thickly sliced ​​char siu was typical of a yakiniku restaurant. With this content, 825 yen is reasonable. Next time I will make a reservation and go have Yakiniku.

I treated you to yakiniku. The meat and the master's care were the best🥰 There was also a 1-year-old child who was suddenly scheduled for 2 adults. Can I bring in food for my child before entering the store? When I asked about it, he kindly agreed. Master is so kind, can I eat ice cream? and Brought it to my son. If you order oolong tea, you will receive a 2L plastic bottle. He handed it to me and said I could drink it however I wanted. When I told them that I wanted the tongue to be thickly sliced, How thick should you get it in chunks? he asked. I'm very satisfied with the thickness I like 🥩♡ The liver is the grilled liver I've ever eaten. It was the softest and sweetest. Every part was really delicious and I was happy 🥰 I want to go again. ◎Salt tongue ◎Kamimino ◎Lever ◎Tsura ◎Fried rice ◎Ramen

There are some spots, It's a difficult atmosphere to get into if you don't know about it. The modest shop owner is working alone, It's not uncomfortable. carefully prepared, The odor-free offal is exquisite. Although the ramen is light and elegant, The dashi soup is effective and has a luxurious taste. Fried rice with dregs has the flavor and sweetness of the dregs, It's pala. Goccha-ni can also be served in a boiled state. This is also soft and easy to eat. It is boiled offal. All items are made from A5 rank domestic beef. It's delicious for the price, and the work is done carefully. It feels like a good deal. Next time I want to go eat Yakiniku.