Nara, Japan｜Sakado

Fresh chicken made into teppanyaki sukiyaki. It's difficult to visit, but I'd like to come again.

Delicious food at the popular restaurant “Sakado” in Yagyu, a popular tourist area! I went there to try the course meal of fresh local chicken ground in the morning 👾 . . At this restaurant, the free-range chickens are prepared and then prepared at the most delicious time, so reservations are required. . . First of all, we will enjoy the stone grilled lava plate, and the fresh and firm chicken is served with only salt and pepper ♪ The texture is truly irresistible 👾 . . The part is ✴︎Momo ✴︎Breast ✴︎Sanazuri ✴︎Chicken tenderloin You can enjoy it👾 . . After enjoying the stone grilling, you can use the leftover chicken to make sukiyaki, so please consider the amount you eat👾 . . Other ✴︎Comes with ✴︎Chawanmushi ✴︎Boiled eggs ✴︎Udon noodles (extra charge) ✴︎Homemade pudding It's 3500 yen per person, so it's a pretty good value course 👾 . . The eggs are also fresh, so egg dishes are the best🤤 The pudding at the end was rich and delicious, something you won't find anywhere else👾 . . For drinks, you can take out whatever you like from the refrigerator 👾 . . It's really delicious, so I recommend this restaurant to those who like chicken 👾

First of all, fresh chicken on a special iron plate! Next is sukiyaki or hot pot! Satisfied! Handmade pudding! Excellent!