Kashihara, Nara, Japan｜活魚 日本海

I stopped by for lunch for the first time. I wanted to order the recommended lunch set, but I succumbed to the temptation of curry udon and ordered "Chikuwa Tenniku Curry Udon"! The boss recommends the lunch set “Kaguyama”! A set of meat suction udon, beef dashi rolls, and Jako rice. The soup stock for this udon was so delicious🤤The soup rolls were also delicious! ! ! Then, I went for the curry udon noodles, and the sweet taste of the soup stock and the spicy spiciness of the curry made me addicted to the soup and drank it all! It’s better to add rice 🍚 The noodles are thin and ``freshly boiled!'' ”, which made it feel even more special and made it even more delicious😋😋😋 Above all, the staff members are energetic, cheerful, and provide pleasant customer service, which makes everything even brighter! It was a restaurant that I would like to use when I have guests visiting from far away!

Visited on August 19, 2023 The price of the pike conger tempura rice bowl that I receive every year has increased to 1100 yen. After-meal coffee service was also canceled. It can't be helped because it's time. Visited on July 15, 2022 At "Live Fish Nihonkai" in Ota City, on the northeast corner of Kashihara City, I got the "Special Hamo Tendon" with a high cost performance. Conger tempura rice bowl that I eat once every summer, it is a stable amount and deliciousness. Unable to resist the price hike, the price was raised by 100 yen from 880 yen to 980 yen (including tax), but it's still a good deal. (A set of pickles, small udon noodles, and mini coffee) Four slices of pike conger, sweet potato, green pepper, pumpkin, eggplant, and squid tempura are generously served and very satisfying. The special sweet and spicy sauce is also my favorite. The "hamo tempura bowl" is also heart-wrenching, but for now, it's a special. I'm having a hard time deciding what to do next time.

On my way to see the cosmos at Abe Monjuin Temple, I saw a signboard for conger eel dishes and visited for lunch. Although the conger eel season has passed, Hamoten Udon and Hamotendon were on the lunch menu. I ordered Hamoten udon and Hamotendon small, and my wife ordered Hamoten curry udon. Despite rumors, it was delicious. There are a lot of tempura on udon and rice bowls. The udon soup was light and tasted to my liking. The noodles were chewy and delicious. The seats are mainly small tatami rooms, but there are 4 counter seats. There is a button to call the clerk in the small room, so you don't have to call the clerk in a loud voice. An acrylic board is installed on the counter. The clerk's friendliness is also good, so it feels good. It's a shop you'll want to visit if you're nearby.