Kashihara, Nara, Japan｜懐石森本

Traditional, unique experience, the chef has incredibly skills and knowledge

Take a short trip to Nara. Kaiseki As someone who loves Japanese cuisine, I was very excited from start to finish! ! All the dishes were delicious, and the vessels and glasses were lovely. It seems that lunch is also good value for money, so I would like to visit again.

It has a Michelin star, so I thoroughly enjoyed it. Dinner is about 7,000 yen. Every dish brings out the flavors of seasonal ingredients, and the combinations are creative, creating a menu that you won't get bored of. Homemade vegetables. From homemade pickles to rice cooked in a clay pot, there are no compromises. Reservations are difficult to get.